The Hawaiian
Fajita chicken, chorizo, pineapple, red pepper and onion on a bed of rice topped with cheese sauce.
US$14.99





Explore the vibrant menu at El Cabrito, where every meal serves a burst of flavor. Entrees range from classic favorites like giant burritos and chimichangas to house specialties like molcajetes and chorizo queso. The lunch specials feature delightful options such as Chile Rellenos and Taco Salad, priced around $10.46 on average. If you’re craving a filling meal, the lunch specials for molcajetes offer a signature choice, The Hawaiian, at $14.99.
Drink options include refreshing horchata and a variety of soft drinks, with an average price around $3.70. Essential appetizers like guacamole dip and cheese dip kick off your dining experience at just $5.99. Notably, nachos with toppings tempt your palate at about $12.55. El Cabrito proudly showcases its distinct offerings to cater to every appetite.
Fajita chicken, chorizo, pineapple, red pepper and onion on a bed of rice topped with cheese sauce.
Chile relleno, taco, guacamole salad and choice of rice or beans.
One beef burrito with rice and beans.
One taco, one enchilada, choice of rice or beans.
Deep-fried flour tortilla shell filled with beef, lettuce, tomatoes, grated cheese and sour cream.
One burrito topped with lettuce and sour cream, served with rice and one taco.
One chicken chimichanga with rice and beans.
Chicken quesadilla served with rice and beans.
One beef burrito with red sauce, topped with lettuce, grated cheese, sour cream and tomatoes.
One enchilada with rice and Chile con queso.
Strips of steak or chicken cooked with onions, bell peppers and tomatoes, served with rice, beans and tortillas.
One beef and one chicken chimichanga served with rice.
Boneless marinated chicken breast served with rice, avocado salad and tortillas.
Two cheese enchiladas topped with shredded beef and red sauce served with rice.
Grilled shrimp over a bed of rice topped with cheese sauce.
Strips of grilled chicken breast cooked with spinach and mushrooms topped with cheese sauce, served with rice and a choice of beans or a fresh salad.
Pepsi, Diet Pepsi, Dr Pepper, Twist Mist, Mountain Dew & root beer.
Refreshing citrus beverage.
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
A soothing blend of selected leaves for a calming sipping experience.
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Freshly brewed, aromatic blend to kick-start your day.
Creamy cheese dip, available in small or large sizes.
Cheese and beans, served as a dip. Choose from small or large size.
Creamy avocado dip, available in small or large sizes.
Rich, melted cheese with spicy chorizo. Available in small or large sizes.
Crispy tortilla chips generously topped with melted cheese.
Tortilla chips topped with refried beans and melted cheese.
Tortilla chips topped with ground beef, refried beans, and melted cheese.
Crispy tortilla chips topped with seasoned chicken
Crispy tortilla chips topped with seasoned beef
Tortilla chips topped with ground beef, nacho cheese, and pico de gallo.
Grilled chicken or steak served over crispy tortilla chips, topped with melted cheese.
Tortilla chips topped with ground beef, shredded chicken, beans, cheese, lettuce, tomatoes, and sour cream.
Grilled shrimp served over tortilla chips with melted cheese and cheese sauce.
Rolled corn tortillas deep-fried and stuffed with beef or chicken, topped with cheese sauce and served with guacamole, a tomato and sour cream on a bed of lettuce.
Two rolled deep-fried flour tortillas, one chicken, one beef, topped with cheese sauce and served with rice, guacamole, tomato and sour cream on a bed of lettuce.
Fried flour tortilla shell filled with grilled chicken or steak with lettuce, tomatoes, grated cheese and sour cream.
Flour tortilla shell filled with grilled chicken or steak with lettuce, tomatoes, grated cheese and sour cream.
One chile relleno, one taco, one enchilada, one chalupa and one burrito. Served with rice and beans.
One taco, two enchiladas, and rice. Typically includes a beef taco and beef enchiladas.
One crunchy beef taco, one beef enchilada, and one bean chalupa.
One enchilada, one chile relleno, one taco, and rice.
Two tacos, one enchilada, and chile con queso. Typically includes ground beef in a hard shell taco, a beef enchilada, and a chili with cheese.
Two enchiladas, typically filled with cheese, chicken, or beef, served with rice and beans.
One beef enchilada and one crunchy beef taco, served with rice and beans.
One beef enchilada and one pork tamale, served with rice and beans.
One taco and one chicken quesadilla served with Mexican rice. The taco typically includes lettuce and cheese, while the quesadilla is filled with chicken and cheese.
Two hard shell tacos typically filled with ground beef, lettuce, and cheese, served with Mexican rice and refried beans.
One beef burrito, one crunchy beef taco, and one beef enchilada.
One enchilada and one chicken quesadilla served with beans.
One enchilada, one burrito with ground beef or shredded chicken, and one cheese-stuffed chile relleno covered with mole sauce.
One beef burrito, one beef enchilada, and chile con queso, a melted cheese dip typically enjoyed with tortilla chips.
One beef burrito, one beef enchilada, and one pork tamale.
One beef burrito, one beef enchilada, with rice and beans.
One tostada with beans, lettuce, and cheese; one enchilada with savory filling and sauce; and one chicken chimichanga, a deep-fried burrito with chicken filling.
One chicken chimichanga and one taco, served with rice and beans.
One beef burrito, one beef chile relleno, and one crunchy beef taco topped with lettuce and cheese.
One beef taco and one beef burrito served with Mexican rice and refried beans.
One enchilada one tamale rice and bean.
Grilled shrimp served over greens with tomatoes, cucumber, grated cheese and croutons.
Seasoned chicken breast served on greens with tomatoes, cucumbers, grated cheese and croutons.
Two pork enchiladas topped with green sauce and sour cream. Served with rice and beans.
One cheese, one chicken, one beef, and one bean enchilada topped with red sauce, lettuce, sour cream, guacamole and grated cheese.
Two cheese enchiladas topped with shredded beef cooked with onions, tomatoes and bell peppers. Served with rice and a guacamole salad.
Two cheese enchiladas topped with fajita steak, grilled onions, cheese sauce and cilantro. Served with rice and beans.
One chicken enchilada and one beef enchilada topped with lettuce, sour cream, and guacamole. Served with rice and beans.
Two shrimp enchiladas topped with cheese sauce. Served with rice and beans.
Two spinach enchiladas topped with cheese sauce. Served with rice and beans.
Two cheese enchiladas topped with chorizo, grated cheese, lettuce, sour cream and cheese sauce. Served with rice and beans.
Three soft corn tacos with chunks of beef served with beans and pico de gallo.
Three flour tacos with fajita chicken, onion, cilantro and cheese sauce.
Three flour tacos with fajita chicken and chorizo, topped with onions and cilantro.
Three corn tacos with pork and pineapple, topped with onions and cilantro.
Three corn tacos with beef chunks in green sauce topped with onions and cilantro.
Three tacos with shrimp in red sauce, topped with pico de gallo and avocado.
Three corn tacos with grilled tilapia, avocados, sour cream and grated cheese. Served with rice and beans.
Grilled pieces of chicken or steak mixed with beans and cheese, wrapped in a flour tortilla, served with a side of guacamole, sour cream and pico de gallo.
Shredded beef cooked with onion and bell pepper, wrapped in a flour tortilla, topped with cheese sauce, lettuce and guacamole.
A large flour tortilla stuffed with shredded chicken, ground beef, rice, beans, lettuce and sour cream topped with cheese sauce.
Pork specially cooked, wrapped in a flour tortilla, topped with green sauce and sour cream. Served with rice and beans.
A large flour tortilla stuffed with fajita chicken, chorizo, onion, cilantro and french fries topped with cheese sauce.
Ground beef burrito topped with red sauce, lettuce, grated cheese, sour cream and tomatoes.
A large flour tortilla stuffed with fajita chicken, fajita steak, rice, beans, lettuce and sour cream topped with cheese sauce.
A burrito filled with eggs and chorizo topped with cheese sauce and served with rice.
Cooked with onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, guacamole salad and tortillas.
Chicken, steak, and shrimp cooked with onions, peppers and tomatoes. Served with rice, beans, lettuce, guacamole salad and tortillas.
Strips of steak marinated in our own recipe, cooked with red bell peppers and onions. Served with beans, sour cream, pico de gallo, grated cheese and tortillas.
Strips of chicken and steak cooked with chorizo, onions and red bell peppers. Served with rice, beans, lettuce, sour cream and tortillas.
Fajita chicken, chorizo, and French fries on a bed of rice topped with cheese, onion and cilantro.
Chunks of chicken, beef and shrimp cooked with onion, tomato and a poblano pepper topped with cheese and special sauce. Served with rice, beans, guacamole salad and tortillas.
Bacon, shrimp, tomato and poblano peppers topped with cheese. Served with rice, guacamole salad and tortillas.
Mushroom, onion, red pepper, spinach, tomato, pineapple, broccoli, carrot and cauliflower. Served with rice, beans, guacamole salad and tortillas.
Fajita chicken, chorizo, pineapple, red pepper and onion on a bed of rice topped with cheese sauce.
Marinated chicken breast topped with chorizo and cheese sauce. Served with rice, beans and tortillas.
Marinated chicken breast served with rice, avocado salad and tortillas.
Grilled chicken breast smothered in diabla sauce. Served with rice and beans.
Boneless marinated chicken breast with onions and cheese sauce. Served with rice and beans.
Poblano pepper filled with shredded chicken and cheese, topped with red sauce. Served with rice and guacamole salad.
One chicken burrito and one chicken enchilada topped with red sauce, lettuce, tomatoes, sour cream and grated cheese.
Chicken breast cooked with onions, mushrooms. Served with rice, beans and tortilla. Topped with cheese sauce.
Fajita style chicken, pineapple, bell peppers and onions topped with cheese sauce and served on a bed of rice.
Fajita chicken on a bed of rice with mixed vegetables topped with cheese sauce.
Fried chicken breasts with french fries.
Fajita style grilled chicken served over a bed of rice topped with cheese sauce. Served with a cheese quesadilla.
Boneless chicken breast topped with grilled shrimp, and covered in shredded cheese and served with vegetables.
Marinated chicken breast topped with grilled onions, tomatoes, and bell peppers. Served with rice, vegetables and tortillas.
Chunks of steak cooked in red sauce, served with rice, beans and tortillas.
Ribeye steak topped with grilled shrimp and cheese sauce. Served with vegetables.
Two thin ribeye steaks cooked with grilled onions. Served with rice, beans, guacamole salad and tortillas.
Ribeye steak cooked with grilled onions and mushrooms. Served with cheese sauce, rice, beans and tortillas.
Strips of beef on a bed of rice with a cheese quesadilla topped with cheese sauce.
Ribeye steak topped with ranch style sauce. Served with rice, beans and tortillas.
Chunks of pork cooked in a green sauce. Served with rice, beans and tortillas.
Pork tips served with rice, beans, guacamole salad and tortillas.
Grilled shrimp over a bed of rice, topped with roasted red bell peppers, melted cheese served with a guacamole salad.
A flour tortilla shell filled with grilled shrimp, lettuce, tomato, sour cream and grated cheese.
A breaded poblano pepper filled with shrimp, bacon and tomatoes topped with cheese sauce. Served with rice and vegetables.
Grilled shrimp cooked in ranch style sauce. Served with rice, beans and tortillas.
Grilled shrimp on a bed of rice topped with cheese sauce. Served with a cheese quesadilla.
Shrimp cooked with red peppers and pineapples. Served with rice, avocado and pico de gallo.
Cucumber pico de gallo sauce mixed with shrimp and served with crackers.
Scrambled eggs cooked with chorizo. Served with rice, beans and tortillas.
Chorizo over french fries topped with grated cheese and cheese sauce.
A grilled flour tortilla stuffed with chopped beef, tomatoes, onion, bell peppers, beans and cheese. Served with rice, guacamole salad and sour cream.
A grilled flour tortilla filled with pieces of shrimp, beans and cheese, served with guacamole salad, rice and sour cream.
A grilled flour tortilla stuffed with beans, cheese, mushrooms, onions, and bell peppers, served with guacamole salad, sour cream and rice.
A grilled flour tortilla filled with pieces of fajita style steak or chicken and cheese. Served with rice and beans.
Shredded chicken or beef, shredded cheese and refried beans wrapped up in a deep fried flour tortilla, topped with cheese sauce, served with a mini taco salad.
Shrimp and refried beans wrapped up in a deep-fried flour tortilla, topped with cheese sauce served with rice.
Fajita chicken or steak and refried beans wrapped in a tortilla, deep fried and topped with cheese sauce. Served with a mini fajita taco salad.
Soft flour tortilla filled with chicken, beef, or beans, topped with burrito sauce.
Corn tortilla filled with ground beef or pulled chicken, topped with lettuce, tomatoes, and shredded cheese.
Tender steak and melted cheese in a crispy, golden-brown quesadilla.
Traditional steamed corn dough, wrapped and filled with savory meat.
Tortilla chips served with melted cheese sauce and chili peppers.
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Crispy flat tortilla or fried corn tortilla.
Lettuce, diced tomatoes, cucumbers, and shredded cheese.
Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.
Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
Melted Cheese in a Crispy Tortilla Fold
Poblano pepper typically stuffed with cheese, dipped in egg batter, and deep-fried. Covered with a tomato-based sauce.
Chile relleno: A poblano pepper typically stuffed with cheese, coated in egg batter, and deep-fried, topped with a tomato-based sauce and melted cheese.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Deep-fried flour tortilla filled with shredded chicken or ground beef, topped with lettuce, sour cream, guacamole, and mild tomato sauce.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Broccoli, cauliflower, carrots and cheese dip.
Creamy, tangy condiment typically used to enrich Mexican dishes.
Savory blended cheese dip, perfect for nacho pairing.
Three traditional, soft tortillas perfect for custom filling.
3 whole.
Chopped cilantro: Fresh herb typically used in salads, marinades, and sauces. Adds a bright, citrusy flavor to dishes. Common in many Latin cuisines.
Diced white onions, typically used to enhance the flavor of your meal.
Freshly sliced tomatoes, typically includes onions, cilantro, and lime.
Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
A blend of shredded Monterey Jack and cheddar cheese, commonly used to enhance tacos, burritos, and other Mexican dishes.
Typically includes fresh, pickled, or grilled jalapeños, adding a spicy kick to your meal.
Green salsa.
Three tacos served in soft or hard shells, typically filled with ground beef or shredded chicken, and topped with lettuce and cheese.
Corn tortillas filled with ground beef, shredded chicken, or cheese, topped with enchilada sauce and cheese.
Two burritos in soft flour tortillas, typically filled with ground beef or shredded chicken, topped with red sauce or cheese dip.
Tamales (3): Corn dough tamales stuffed with pork, topped with ground beef, cheese, beans, and red sauce.
Freshly made corn tortilla chips, typically served in a small bag.
Freshly made corn tortilla chips, fried daily. Large bag suitable for gatherings.
House-made salsa typically includes tomatoes, onions, cilantro, and peppers, perfect for dipping.
Freshly made salsa, typically includes tomatoes, onions, cilantro, and lime, perfect for adding a zesty kick to your favorite dishes.
A creamy blend of cheese, typically including ingredients like jalapeños, tomatoes, and spices, ideal for dipping.
Freshly made guacamole with ripe avocados, tomatoes, onions, cilantro, and a hint of lime. Ideal for dipping or enhancing your favorite Mexican dishes.
Tangy green salsa typically includes tomatillos, cilantro, onions, and chili peppers.
Melted cheese typically used as a dip or topping for your favorite Mexican dishes.
Corn tortilla enchilada typically filled with cheese, chicken, or beef, topped with enchilada sauce. Served with rice and beans.
Soft taco filled with seasoned meat, typically accompanied by Mexican rice and refried beans.
Burrito typically includes ground beef, rice, beans, and cheese wrapped in a flour tortilla. Taco typically includes ground beef, lettuce, and cheese in a hard shell.
Grilled flour tortilla filled with melted cheese, served with Mexican-style rice.
One cheese quesadilla and one beef taco, typically topped with lettuce and cheese.
Crispy golden chicken tenders served with a side of delectably seasoned fries.
Deep-fried flour tortillas topped with honey, cinnamon, and sugar.
Crispy Coated, Soft-Centered Ice Cream Delight
Smooth, caramel-topped custard, a classic delight.
Deliciously flavorful of Chocolate or vanilla cakes must specify.






























Step into El Cabrito, and you’ll find a warm and inviting atmosphere that captures the essence of a traditional Mexican restaurant. The vibrant colors and rustic décor spark a sense of authenticity as soon as you walk through the door. Joyful laughter fills the air, amplified by friendly staff members who greet you with a smile.
The ambiance creates a relaxed setting for families and friends to enjoy meals together. Plenty of seating ensures everyone has room to enjoy their experience, whether it’s a casual lunch or a celebration. El Cabrito pairs exceptional food with a lively atmosphere, making it a beloved spot in Vinita.

El Cabrito captures the heart of Mexican cuisine by focusing on bold flavors and fresh ingredients. Diners rave about the giant burrito, generously filled with savory meats and fresh produce, making it a crowd-puller. The chimichangas are a must-try, offering a delightful crunch and rich fillings that satisfy craving for comfort food.
Make sure to indulge in their homemade salsa and fresh chips, perfect to start off any meal. The molcajete dishes are a standout, showcasing quality meats cooked to perfection—and they come highly recommended! Whether you’re looking for a quick lunch or a leisurely dinner, El Cabrito guarantees a memorable culinary journey.

El Cabrito remains committed to delivering exceptional food and service. Its vision focuses on preserving the traditions of Mexican cuisine while constantly innovating to meet customer desires. Specialty dishes like the molcajete showcase not only flavor but also presentation, illustrating the restaurant’s attention to detail. Each menu item reflects a dedication to quality ingredients, ensuring diners enjoy fresh and flavorful meals. As a cornerstone of the Vinita community, El Cabrito aims to be more than just a restaurant; it aspires to create lasting memories through its food and hospitality.